Dips & Spreads

 

Chesapeake Bay Crab Dip

Served with Crostini Breads 

(Serves 25 guests)

CHIPOTLE SHRIMP SALAD

With Wonton Cups

(Serves 5 - 10 Guests)

Fiesta Corn Dip

Roasted Corn, Onion and Peppers with Cheddar Cheese and a Blend of Herbs. Served with Fresh Tortilla Chips.

Available Seasonally, (Serves 25 Guests)

Guacamole Avocado Salsa

Served with Fresh Corn Chips

(Serves 5 - 10 Guests)

Hot Artichoke Dip

Artichoke Hearts, Onion with Cream Cheese & a Blend of Herbs and Spices. Served with Pita Triangles

(Serves 25 Guests)

Hummus

Served with Seasoned Flatbread

(Serves  5 - 10 Guests)

Jumbo Lump Crab Spread

Served with Water Crackers

(Serves 10 - 15 Guests)

Seafood Antipasta Bowl

Scallops, Shrimp, Artichoke Hearts, Provolone, Olives, Grape Tomatoes, Fresh Basil & Garlic, Tossed with a Light Vinaigrette

(Serves 25 guests)

Spinach & Artichoke Dip

Served with Parmesan Pita Triangles

(Serves 5 - 10 Guests)