SIGNATURE MENUS

HORS D’OEUVRES

Choose Four (4) A' La Carte Hors D'oeuvres
One (1) From Each Category

Vegetarian
Chicken
Beef
Seafood

DISPLAY

CHOOSE ONE (1) DISPLAY:

Bruschetta Display
Fruit & International Cheese Display

DESSERT

Choose One Of The Following Desserts
Assorted Mini Dessert Puffs
Miniature Assorted House Made Pies
Assorted Miniature Dessert Bars

BEVERAGE
SIGNATURE BEVERAGE STATION

Raspberry Minted Iced Tea
Signature Fruit Infused Spa WaterSparkling Citrus Punch

ADD ONS

Champagne Toast or Prosecco Toast
Sparkling Wine Toast*
Non Alcoholic Sparkling Toast*
Custom Signature Cocktail or Mocktail*

*(Market Price)

Fine Print:

100 person minimum / If full service is requested, staffing labor, rentals and station items/charges are additional

HORS D’OEUVRES

Choose Four (4) A’ La Carte Hors D’oeuvres

One (1) From Each Category:

Vegetarian

Chicken

Beef

Seafood

DISPLAY

Choose One (1) Display:

Bruschetta Display

Antipasta Display

CARVING STATION

Choose One (1) Station:

Roast Beef

Roasted Oven Roasted Turkey Breast

Bourbon & Mustard Glazed Ham

Prime Rib

Beef Tenderloin

ACCOMPANIMENTS

Choose One (1) From Each Category:

Salad (Tossed Garden Or Classic Caesar)

Starch (Potato Selection Or Rice Selection)

Vegetable (Any Of Our Vegetable Selections)

BEVERAGE
SIGNATURE BEVERAGE STATION

Raspberry Minted Iced Tea

Sparkling Citrus Punch

ADD ONS

Champagne Toast or Prosecco Toast*

Sparkling Wine Toast*

Non Alcoholic Sparkling Toast*

Custom Signature Cocktail or Mocktail*

*(Market Price)

Fine Print:

100 person minimum / If full service is requested, staffing labor, rentals and station items/charges are additional

HORS D’OEUVRES

Choose Four (4) A’ La Carte Hors D’oeuvres

One (1) From Each Category:

Vegetarian

Chicken

Beef

Seafood

DISPLAY

Choose One (1) Display:

Bruschetta Display

Antipasta Display

PASTA ACTION STATION

Choose One Pasta:

Pastas: Fettuccine, Linguine, Penne, Farfalle, Fusilli, Rotini

Choose One Sauce:

Sauce: Marinara, Alfredo, Scampi, Sundried Tomato Cream

Choose One Course:

Main Course: Grilled Chicken, Shrimp, Grilled Vegetables

CARVING STATION

Choose One (1) Station:

Roast Beef or Prime Rib

Roasted Oven Roasted Turkey Breast

Bourbon & Mustard Glazed Ham

Beef Tenderloin

DESSERT

Choose One Of The Following Desserts

Assorted Mini Dessert Puffs

Miniature Assorted House Made Pies

Assorted Miniature Dessert Bars

BEVERAGE
SIGNATURE BEVERAGE STATION

Raspberry Minted Iced Tea

Sparkling Citrus Punch

ADD ONS

Champagne Toast or Prosecco Toast*

Sparkling Wine Toast*

Non Alcoholic Sparkling Toast*

Custom Signature Cocktail or Mocktail*

*(Market Price)

Fine Print:

100 person minimum / If full service is requested, staffing labor, rentals and station items/charges are additional

Fresh Fruit Platter (Served With Yogurt Dip)

Fruit Kebabs

Watermelon & Mint Salad (Seasonal)

Yogurt Parfaits (Individual Servings)

ENTREES

Assorted Miniature Quiche (12pcs) (24pcs)

Assorted Miniature Muffins

Assorted Breakfast Platter (Bagels, Muffins, Cinnamon Buns, Biscotti)

Sausage Biscuits, (Choice of Ham, Pork Sausage or Turkey Sausage)

Egg Biscuits

Miniature Bagels with Lox

Miniature Ham Biscuits

Miniature Sweet Potato Ham Biscuits (Seasonal Availability)

SWEETS, TREATS & ACCOMPANIMENTS

Bundt Cake (Mocha Rum, Pound Cake, Chocolate)

Devilled Eggs

Assorted Biscotti

BEVERAGES

(By the Gallon – Serves up to 16)

Juice (Apples, Orange or Cranberry)

Coffee (Regular or Decaf)

Cocktails (Mimosas or Champagne Punch)

SIGNATURE ADD ONS

By the ½ Gallon – Serves up to 16

Fresh Fruit Juicing Station (Vegetables, Roots & Seasonal Fresh Fruit)

Carrot & Ginger Juice

Menu Suggestions Are For Approximately 12 Guests

Plates, Napkins, Utensils And Mints Are Additional

STARTERS

Fresh Fruit Platter | Fruit Kebabs | Yogurt Fruit Parfait | Strawberry Platter With Chocolate Dip | Watermelon

& Mint Salad (Seasonal)

ENTREES

Serves 12 – 16 Guests

Egg, Cheese & Potato Casserole | 9inch Quiche | Miniature Quiche | Frittata Casserole |

ADD ON A SIGNATURE STATION *

*Requires a Dedicated Station Attendant

Omelet Station | Waffle Station

ACCOMPANIMENTS

Serves 12 – 16 Guests

Roasted Rosemary Potatoes | Potatoes O’ Brien | Miniature Stuffed Potatoes | Devilled Eggs

BREAKFAST MEATS

Serves 24 Pieces Each

Bacon | Sausage Patties | Oven Roasted Turkey Sausage Patties | Mini Chicken or Ham Puffs

Mini Tuna Puffs

ADD ON A SIGNATURE CARVING STATION*

*Requires a Dedicated Station Attendant

Carved Ham | Beef Tenderloin | Roast Beef

ASSORTED BREADS & SWEETS

Assorted Breakfast Platter | Assorted Bruschetta | Miniature Muffins | Danish Platter | Mini Sweet Potato

Ham Biscuits (Seasonal) | Mini Bagels With Lox | Miniature Ham Biscuits | Ham Croissants | Bread

Pudding | Biscotti | Bundt Cake | Mini Stuffed Bagels

SALADS

Serves 10 – 16 Guests

Barley & Vegetable Salad | Dill Potato Salad | Mediterranean Couscous | Grilled

Vegetable Platter

Seasonal Salads Include: Cranberry Harvest Salad | Tropical Fruit Salad | Strawberry Bleu Salad

BEVERAGES

Served By The Gallon

Apple Juice | Orange Juice | Pomegranate Juice | Cranberry Juice | Coffee | Decaffeinated Coffee

| Sparkling Water | Signature Mimosas | Pomegranate Mimosas | Sparkling Pomegranate |

Champagne Punch

SIGNATURE ADD ONS

Fresh Fruit Juicing Station

Available By the Half Gallon (Serves Up To 16 Guests)

*Requires a Dedicated Station Attendant

Includes Fresh Vegetables, Roots & Assorted Seasonal Fresh Fruit

STARTERS

Buffalo Chicken Nuggets with Bleu Cheese Dip or Ranch

Chicken Tenders

Pigs in a Blanket

PLATTERS

Gourmet Sandwiches/Wraps

Presented On A Platter.

Small (Serves 5-7 Guests)

Medium (Serves 8-10 Guests)

Large (Serves 10-15 Guests)

ACCOMPANIMENTS

Macaroni & Cheese

Macaroni & Cheese Cups

DESSERTS

Cookie Box (40 Miniauture Cookies)

Dessert Bar Platter (32 Miniaure Dessert Bars)

Fruit Kebabs (12 kebabs)

Miniature Cupcakes (16 Miniatures)

BEVERAGES

(By the Gallon – Serves up to 16)

Juice (Apples, Orange or Cranberry)

Raspberry Iced Tea, Pink Lemonade

Menu Suggestions Are For Approximately 12 Guests

Plates, Napkins, Utensils And Mints Are Additional

DISPLAYS

Rustic International Antipasta & Bruschetta Display:
Bleu Cheese, Aged Cheddar, Brie, Goat Cheese, Manchego, Parmesan,

Asiago Cheeses with Dried Fruits & Nuts, House made Fruit Pastes & Butters,

Marinated Olives, Prosciutto, Asparagus & Crostini Breads

HORS D’OEUVRES

Vanilla Bourbon Steak Rumaki, 24 pieces

Miniature Crab Cakes, 24 pieces

Oven Roasted Baby Potatoes Filled With Asiago & Mascarpone, 24 pieces

Chicken & Vegetable Skewers, 24 pieces

SALADS/SOUPS

Cranberry Harvest Salad, (serves 8-10 guests)

Spinach & Sweet Potato Salad, (serves 8-10 guests)

Mediterranean Pasta Salad,

Pasta Salad D’Jour,

Potato Salad D’Jour,

MAIN COURSES & CARVING STATIONS

Deli Style Platters or Assorted Pinwheels, (serves 10 guests)

Ham or Chicken Salad Puffs, 30 pieces

Carved Beef Tenderloin

Carved Herb Roasted Turkey

DESSERTS

Assorted Dessert Sampler

Miniature Cupcakes, 16 pieces

BEVERAGES

Pomegranate Punch, Sparkling Punch or Raspberry Mint Tea,

CHILLED HORS D’OEUVRES

Vegetable Platter, (serves 16 – 20 guests)

Domestic Cheese Platter, (serves 16 – 20 guests)

Spinach & Artichoke Dip, (serves 10 – 15 guests)

Guacamole Salsa, (serves 10 – 15 guests)

Fruit Kebabs, (serves 12 large kebabs)

HOT HORS D’OEUVRES

Beef Hors D’oeuvres, (serves 24 pieces)

Chicken Hors D’oeuvres (serves 24 pieces

Seafood Hors D’oeuvres (serves 24 pieces)

Vegetarian Hors D’oeuvres (serves 24 pieces)

MAIN COURSES

Deli Style Platters or Assorted Pinwheels, (serves 10 guests)

Ham or Chicken Salad Puffs, 30 pieces

Deli Tray (serves 10 -15 guests)

ACCOMPANIMENTS

Mediterranean Pasta Salad, (serves 10 -16 guests)

Pasta Salad D’Jour, (serves 10 -16 guests)

Potato Salad D’Jour, (serves 10 – 16 guests)

SWEETS

Assorted Dessert Sampler, (serves 10 – 16 guests)

Assorted Biscotti, (serves 12 pieces)

BEVERAGES

Iced Tea (Sweet & Unsweet), By The Gallon, (serves up to 16)

Coffee (Regular & Decaf), (serves 10 -12 guests)

Wine (Market Price)

*Full Service Events

Menu Suggestions Are For Approximately 12 Guests

(Plates, Napkins, Utensils And Mints Are Additional)

Please Visit Our Website For: Additional Menu Items, Packages & Suggested Event Ideas

HORS D’OEUVRES

Fiesta Corn Dip (Served With Tri Color Tortilla Chips)

Mango Salsa (Served With Tri Color Tortilla Chips)

Manchego Cheese & Quince Skewers

Chipotle Shrimp (With Miniature Tortilla Bowls)

SALADS/SOUPS

Chicken Tortilla Soup (Serves 12 Guests)

Spicy Black Bean Soup (Serves 12 Guests)

Lime & Cilantro Salad (Serves 6-8 Guests)

Baja Salad, (Serves 6-8 Guests)

ENTREES

Fajita Bar:

Chimichurri Marinated Beef, Santa Fe Chicken Tossed With Peppers & Onions.

Served With Sour Cream, Monterrey Jack Cheese, Shredded Lettuce & Jicima

Served On A Stick, Your Choice of Warm Flour Tortillas or Warm Corn Tortillas

Mexican Street Taco Bar:

Braised Beef In a Chipotle Adobo Sauce, Braised Chicken With Gaujallo Chili &

Ancho-Chili Sauces. Served With Marinated Red Onions, Tomatillo Salsa,

Fresh Lime Wedges, Jicima Served On A Stick And Mexican Hot Sauce, Your

Choice of Warm Flour Tortillas or Warm Corn Tortillas

ADDITIONS & ACCOMPANIMENTS

Each Selection Serves 12 Guests

Spanish Rice

Black Refried Beans

Fresh Housemade Pico De Gallo

Avocado Salsa

Grilled Corn With A Chili Dressing & Seasoning

Additional Corn Or Flour Tortillas

DESSERT

Dulce De Leche Mini Dessert Puffs, (30 puffs)

Lime Macaroon Tartlets, (30 tartlets)

Paja Cookies, (24 pieces)

COCKTAILS

Sangria: Red | White

Menu Suggestions Are For Approximately 12 Guests

Plates, Napkins, Utensils And Mints Are Additional

HORS D’OEUVRES

Tomato, Mozzarella & Basil Bruschetta, 24 Pieces

Antipasta Skewers, 24 Pieces

Seafood Antipasta Bowl, Serves 25

Brochettes With Prosciutto & Melon, 24 Pieces

SALADS/SOUPS

Escarole Soup (Serves 12 Guests)

Tuscan White Bean & Potato Soup (Serves 12 Guests)

Vegetable Minestrone (Serves 12 Guests)

Traditional Caesar Salad (Serves 8 - 10 Guests)

Greek Salad, (Serves 8-10 Guests)

ENTREES

(Serves 10 -12 Guests)

Eggplant Parmesan

Chicken Marsala

Three Cheese Lasagna

Chicken Scaloppini

Chicken Saltimbocca

Shrimp Scampi

ADDITIONS & ACCOMPANIMENTS

Each Selection (Serves 10 -12 Guests)

Roasted Vegetables

Roasted Asparagus (Seasonal)

Parmesan Green Beans

Rice Pilaf

Rosemary Roasted Potatoes

DESSERT

Miniature Tiramisu

Assorted Biscotti

Miniature Cannolis

COCKTAILS

Sangria: Red | White

Menu Suggestions Are For Approximately 12 Guests

Plates, Napkins, Utensils And Mints Are Additional

HORS D’OEUVRES ACTION MENU

BASE ENTREE

Traditional Vegetable Lomein

Served In A Chinese Take-Out Box

SIGNATURE SELECTIONS

Includes Both Selections and Served Over Lomein

Thai Peanut Chicken Skewers

Pork Tenderloin Skewers With A Coconut Pineapple Cream

ADDITIONAL ACCOMPANIMENTS

Each Selections Serves 12 guests:

Steamed Edemame With Sea Salt *market price

Soy Glazed Salmon Tidbits With Black Sesame Seeds

Menu Suggestions Are For Approximately 12 Guests

Plates, Napkins, Utensils And Mints Are Additional

HORS D’OEUVRES

Miniature Fruit Kebabs (12 pieces)

Jumbo Lump Crab Spread (Serves 10-15 guests)

Miniature Lobster & Mahi Fish Tacos (24 pieces)

Seafood Cakes (24 pieces)

ENTREES

Serves 8 -12 Guests Each

Kahuka Style Pulled Pork (Served With Tropical Salsa)

Accompanied With Housemade Glazed Sweet Rolls

Jamaican Jerk Chicken With Pineapple Kebabs

(Served With Tropical Salsa)

SALAD

Serves 8-10 Guests

Pecan Encrusted Goat Cheese Salad

Served With A Passion Fruit Dressing

ACCOMPANIMENTS

Serves Up To 12 Guests

Red Beans & Rice

Asian Ratatouille

DESSERT

Dulce De Leche Mini Dessert Puffs (30 Puffs)

Paja Cookies (24 pieces)

SUGGESTED ADDITIONS

Sangria: Red | White

(Minimum 100 Guests)

Accompanied With Rolls, Butter & Condiments

1/4lb All Beef Hamburger

Fried Chicken

Roasted Kahuka Style Pulled Pork (Served With Tropical Salsa)

Herb Marinated & Grilled Chicken Breast

Grilled Honey Ginger Glazed Spare Ribs

Housemade Vegetarian Burger

Fresh Ground Tuna Burger (Served With Ginger Slaw)

SALADS

Mediterranean Pasta Salad

Dill Potato Salad

Cole Slaw

ACCOMPANIMENTS

Baked Beans

Macaroni & Cheese

GREEN SALADS

Garden Salad

Caesar Salad

Greek Salad

DESSERT

Fresh Baked Apple Crisp

Fresh Baked Peach Cobbler

Assorted Miniature Pies

Assorted Miniature Cookies

A La Carte Menu Suggestions Are For Approximately 12 Guests

STARTERS

Champagne Shrimp

Pickled Deviled Eggs

European Cucumber Cups

Spinach & Artichoke Dip With Pita Triangles

SAVORY ENTREES

Assorted Sandwich Pinwheels

Miniature Asiago & Mascarpone Cheese Stuffed Potatoes

Miniature Loaded Stuffed Potatoes

DESSERTS

Miniature Assorted Cupcakes

House Made Bundt Cakes (Mocha Rum, Poundcake or Chocolate)

Miniature House Made Pies (Seasonal)

Fruit Kebabs

Fresh Strawberries With Chocolate Hazelnut Dip

BEVERAGES

Signature Beverage Station (Served by the Gallon)

Raspberry Minted Iced Tea

Sparkling Citrus Punch

ADD ONS

*(Market Price)

Champagne Toast or Prosecco Toast*

Sparkling Wine Toast*

Non Alcoholic Sparkling Toast*

Custom Signature Cocktail or Mocktail*

THE PERFECT MORALE BOOSTER3 ICE CREAM FLAVORS

Vanilla

Chocolate

Strawberry

Also Accompanied With Multiple Ice Cream Toppings Such As

Chopped Peanuts

Multi Colored Sprinkles

Whipped Cream & More

Additional Props & Server Labor May Vary According To Your Location &

Venue

Ice Cream Social

100 Person Minimum

We Arrive On The Spot With Everything It Takes To Have A

Great Social!

Complete With Balloons, 1950s Music, Parlor Chairs, Flavor Chalkboard & Ice Cream Boats & Utensils