SIGNATURE MENUS
Having a themed event? Having difficulty deciding on the right menu for your upcoming party?
Our Proven Party menus are right on time!
All of our menu packages are tried, true & proven in the field, while still having
the ability to custom tailor each category that represents your special event.
WEDDINGS - SIMPLE SIGNATURE
HORS D’OEUVRES
Choose Four (4) A' La Carte Hors D'oeuvres
One (1) From Each Category
Vegetarian
Chicken
Beef
Seafood
DISPLAY
CHOOSE ONE (1) DISPLAY:
Bruschetta Display
Fruit & International Cheese Display
DESSERT
Choose One Of The Following Desserts
Assorted Mini Dessert Puffs
Miniature Assorted House Made Pies
Assorted Miniature Dessert Bars
BEVERAGE
SIGNATURE BEVERAGE STATION
Raspberry Minted Iced Tea
Signature Fruit Infused Spa WaterSparkling Citrus Punch
ADD ONS
Champagne Toast or Prosecco Toast
Sparkling Wine Toast*
Non Alcoholic Sparkling Toast*
Custom Signature Cocktail or Mocktail*
*(Market Price)
Fine Print:
100 person minimum / If full service is requested, staffing labor, rentals and station items/charges are additional
WEDDINGS - CLASSIC SIGNATURE
HORS D’OEUVRES
Choose Four (4) A’ La Carte Hors D’oeuvres
One (1) From Each Category:
Vegetarian
Chicken
Beef
Seafood
DISPLAY
Choose One (1) Display:
Bruschetta Display
Antipasta Display
CARVING STATION
Choose One (1) Station:
Roast Beef
Roasted Oven Roasted Turkey Breast
Bourbon & Mustard Glazed Ham
Prime Rib
Beef Tenderloin
ACCOMPANIMENTS
Choose One (1) From Each Category:
Salad (Tossed Garden Or Classic Caesar)
Starch (Potato Selection Or Rice Selection)
Vegetable (Any Of Our Vegetable Selections)
BEVERAGE
SIGNATURE BEVERAGE STATION
Raspberry Minted Iced Tea
Sparkling Citrus Punch
ADD ONS
Champagne Toast or Prosecco Toast*
Sparkling Wine Toast*
Non Alcoholic Sparkling Toast*
Custom Signature Cocktail or Mocktail*
*(Market Price)
Fine Print:
100 person minimum / If full service is requested, staffing labor, rentals and station items/charges are additional
WEDDINGS - TRADITIONAL SIGNATURE
HORS D’OEUVRES
Choose Four (4) A’ La Carte Hors D’oeuvres
One (1) From Each Category:
Vegetarian
Chicken
Beef
Seafood
DISPLAY
Choose One (1) Display:
Bruschetta Display
Antipasta Display
PASTA ACTION STATION
Choose One Pasta:
Pastas: Fettuccine, Linguine, Penne, Farfalle, Fusilli, Rotini
Choose One Sauce:
Sauce: Marinara, Alfredo, Scampi, Sundried Tomato Cream
Choose One Course:
Main Course: Grilled Chicken, Shrimp, Grilled Vegetables
CARVING STATION
Choose One (1) Station:
Roast Beef or Prime Rib
Roasted Oven Roasted Turkey Breast
Bourbon & Mustard Glazed Ham
Beef Tenderloin
DESSERT
Choose One Of The Following Desserts
Assorted Mini Dessert Puffs
Miniature Assorted House Made Pies
Assorted Miniature Dessert Bars
BEVERAGE
SIGNATURE BEVERAGE STATION
Raspberry Minted Iced Tea
Sparkling Citrus Punch
ADD ONS
Champagne Toast or Prosecco Toast*
Sparkling Wine Toast*
Non Alcoholic Sparkling Toast*
Custom Signature Cocktail or Mocktail*
*(Market Price)
Fine Print:
100 person minimum / If full service is requested, staffing labor, rentals and station items/charges are additional
CONTINENTAL BREAKFAST
Fresh Fruit Platter (Served With Yogurt Dip)
Fruit Kebabs
Watermelon & Mint Salad (Seasonal)
Yogurt Parfaits (Individual Servings)
ENTREES
Assorted Miniature Quiche (12pcs) (24pcs)
Assorted Miniature Muffins
Assorted Breakfast Platter (Bagels, Muffins, Cinnamon Buns, Biscotti)
Sausage Biscuits, (Choice of Ham, Pork Sausage or Turkey Sausage)
Egg Biscuits
Miniature Bagels with Lox
Miniature Ham Biscuits
Miniature Sweet Potato Ham Biscuits (Seasonal Availability)
SWEETS, TREATS & ACCOMPANIMENTS
Bundt Cake (Mocha Rum, Pound Cake, Chocolate)
Devilled Eggs
Assorted Biscotti
BEVERAGES
(By the Gallon – Serves up to 16)
Juice (Apples, Orange or Cranberry)
Coffee (Regular or Decaf)
Cocktails (Mimosas or Champagne Punch)
SIGNATURE ADD ONS
By the ½ Gallon – Serves up to 16
Fresh Fruit Juicing Station (Vegetables, Roots & Seasonal Fresh Fruit)
Carrot & Ginger Juice
Menu Suggestions Are For Approximately 12 Guests
Plates, Napkins, Utensils And Mints Are Additional
A LA CARTE BRUNCH MENU
STARTERS
Fresh Fruit Platter | Fruit Kebabs | Yogurt Fruit Parfait | Strawberry Platter With Chocolate Dip | Watermelon
& Mint Salad (Seasonal)
ENTREES
Serves 12 – 16 Guests
Egg, Cheese & Potato Casserole | 9inch Quiche | Miniature Quiche | Frittata Casserole |
ADD ON A SIGNATURE STATION *
*Requires a Dedicated Station Attendant
Omelet Station | Waffle Station
ACCOMPANIMENTS
Serves 12 – 16 Guests
Roasted Rosemary Potatoes | Potatoes O’ Brien | Miniature Stuffed Potatoes | Devilled Eggs
BREAKFAST MEATS
Serves 24 Pieces Each
Bacon | Sausage Patties | Oven Roasted Turkey Sausage Patties | Mini Chicken or Ham Puffs
Mini Tuna Puffs
ADD ON A SIGNATURE CARVING STATION*
*Requires a Dedicated Station Attendant
Carved Ham | Beef Tenderloin | Roast Beef
ASSORTED BREADS & SWEETS
Assorted Breakfast Platter | Assorted Bruschetta | Miniature Muffins | Danish Platter | Mini Sweet Potato
Ham Biscuits (Seasonal) | Mini Bagels With Lox | Miniature Ham Biscuits | Ham Croissants | Bread
Pudding | Biscotti | Bundt Cake | Mini Stuffed Bagels
SALADS
Serves 10 – 16 Guests
Barley & Vegetable Salad | Dill Potato Salad | Mediterranean Couscous | Grilled
Vegetable Platter
Seasonal Salads Include: Cranberry Harvest Salad | Tropical Fruit Salad | Strawberry Bleu Salad
BEVERAGES
Served By The Gallon
Apple Juice | Orange Juice | Pomegranate Juice | Cranberry Juice | Coffee | Decaffeinated Coffee
| Sparkling Water | Signature Mimosas | Pomegranate Mimosas | Sparkling Pomegranate |
Champagne Punch
SIGNATURE ADD ONS
Fresh Fruit Juicing Station
Available By the Half Gallon (Serves Up To 16 Guests)
*Requires a Dedicated Station Attendant
Includes Fresh Vegetables, Roots & Assorted Seasonal Fresh Fruit
CHILDREN'S INSPIRED MENU
STARTERS
Buffalo Chicken Nuggets with Bleu Cheese Dip or Ranch
Chicken Tenders
Pigs in a Blanket
PLATTERS
Gourmet Sandwiches/Wraps
Presented On A Platter.
Small (Serves 5-7 Guests)
Medium (Serves 8-10 Guests)
Large (Serves 10-15 Guests)
ACCOMPANIMENTS
Macaroni & Cheese
Macaroni & Cheese Cups
DESSERTS
Cookie Box (40 Miniauture Cookies)
Dessert Bar Platter (32 Miniaure Dessert Bars)
Fruit Kebabs (12 kebabs)
Miniature Cupcakes (16 Miniatures)
BEVERAGES
(By the Gallon – Serves up to 16)
Juice (Apples, Orange or Cranberry)
Raspberry Iced Tea, Pink Lemonade
Menu Suggestions Are For Approximately 12 Guests
Plates, Napkins, Utensils And Mints Are Additional
CHANGE OF COMMAND
DISPLAYS
Rustic International Antipasta & Bruschetta Display:
Bleu Cheese, Aged Cheddar, Brie, Goat Cheese, Manchego, Parmesan,
Asiago Cheeses with Dried Fruits & Nuts, House made Fruit Pastes & Butters,
Marinated Olives, Prosciutto, Asparagus & Crostini Breads
HORS D’OEUVRES
Vanilla Bourbon Steak Rumaki, 24 pieces
Miniature Crab Cakes, 24 pieces
Oven Roasted Baby Potatoes Filled With Asiago & Mascarpone, 24 pieces
Chicken & Vegetable Skewers, 24 pieces
SALADS/SOUPS
Cranberry Harvest Salad, (serves 8-10 guests)
Spinach & Sweet Potato Salad, (serves 8-10 guests)
Mediterranean Pasta Salad,
Pasta Salad D’Jour,
Potato Salad D’Jour,
MAIN COURSES & CARVING STATIONS
Deli Style Platters or Assorted Pinwheels, (serves 10 guests)
Ham or Chicken Salad Puffs, 30 pieces
Carved Beef Tenderloin
Carved Herb Roasted Turkey
DESSERTS
Assorted Dessert Sampler
Miniature Cupcakes, 16 pieces
BEVERAGES
Pomegranate Punch, Sparkling Punch or Raspberry Mint Tea,
REMEMBRANCE SERVICE
CHILLED HORS D’OEUVRES
Vegetable Platter, (serves 16 – 20 guests)
Domestic Cheese Platter, (serves 16 – 20 guests)
Spinach & Artichoke Dip, (serves 10 – 15 guests)
Guacamole Salsa, (serves 10 – 15 guests)
Fruit Kebabs, (serves 12 large kebabs)
HOT HORS D’OEUVRES
Beef Hors D’oeuvres, (serves 24 pieces)
Chicken Hors D’oeuvres (serves 24 pieces
Seafood Hors D’oeuvres (serves 24 pieces)
Vegetarian Hors D’oeuvres (serves 24 pieces)
MAIN COURSES
Deli Style Platters or Assorted Pinwheels, (serves 10 guests)
Ham or Chicken Salad Puffs, 30 pieces
Deli Tray (serves 10 -15 guests)
ACCOMPANIMENTS
Mediterranean Pasta Salad, (serves 10 -16 guests)
Pasta Salad D’Jour, (serves 10 -16 guests)
Potato Salad D’Jour, (serves 10 – 16 guests)
SWEETS
Assorted Dessert Sampler, (serves 10 – 16 guests)
Assorted Biscotti, (serves 12 pieces)
BEVERAGES
Iced Tea (Sweet & Unsweet), By The Gallon, (serves up to 16)
Coffee (Regular & Decaf), (serves 10 -12 guests)
Wine (Market Price)
*Full Service Events
Menu Suggestions Are For Approximately 12 Guests
(Plates, Napkins, Utensils And Mints Are Additional)
Please Visit Our Website For: Additional Menu Items, Packages & Suggested Event Ideas
LATIN INSPIRED MENU
HORS D’OEUVRES
Fiesta Corn Dip (Served With Tri Color Tortilla Chips)
Mango Salsa (Served With Tri Color Tortilla Chips)
Manchego Cheese & Quince Skewers
Chipotle Shrimp (With Miniature Tortilla Bowls)
SALADS/SOUPS
Chicken Tortilla Soup (Serves 12 Guests)
Spicy Black Bean Soup (Serves 12 Guests)
Lime & Cilantro Salad (Serves 6-8 Guests)
Baja Salad, (Serves 6-8 Guests)
ENTREES
Fajita Bar:
Chimichurri Marinated Beef, Santa Fe Chicken Tossed With Peppers & Onions.
Served With Sour Cream, Monterrey Jack Cheese, Shredded Lettuce & Jicima
Served On A Stick, Your Choice of Warm Flour Tortillas or Warm Corn Tortillas
Mexican Street Taco Bar:
Braised Beef In a Chipotle Adobo Sauce, Braised Chicken With Gaujallo Chili &
Ancho-Chili Sauces. Served With Marinated Red Onions, Tomatillo Salsa,
Fresh Lime Wedges, Jicima Served On A Stick And Mexican Hot Sauce, Your
Choice of Warm Flour Tortillas or Warm Corn Tortillas
ADDITIONS & ACCOMPANIMENTS
Each Selection Serves 12 Guests
Spanish Rice
Black Refried Beans
Fresh Housemade Pico De Gallo
Avocado Salsa
Grilled Corn With A Chili Dressing & Seasoning
Additional Corn Or Flour Tortillas
DESSERT
Dulce De Leche Mini Dessert Puffs, (30 puffs)
Lime Macaroon Tartlets, (30 tartlets)
Paja Cookies, (24 pieces)
COCKTAILS
Sangria: Red | White
Menu Suggestions Are For Approximately 12 Guests
Plates, Napkins, Utensils And Mints Are Additional
ITALIAN INSPIRED MENU
HORS D’OEUVRES
Tomato, Mozzarella & Basil Bruschetta, 24 Pieces
Antipasta Skewers, 24 Pieces
Seafood Antipasta Bowl, Serves 25
Brochettes With Prosciutto & Melon, 24 Pieces
SALADS/SOUPS
Escarole Soup (Serves 12 Guests)
Tuscan White Bean & Potato Soup (Serves 12 Guests)
Vegetable Minestrone (Serves 12 Guests)
Traditional Caesar Salad (Serves 8 - 10 Guests)
Greek Salad, (Serves 8-10 Guests)
ENTREES
(Serves 10 -12 Guests)
Eggplant Parmesan
Chicken Marsala
Three Cheese Lasagna
Chicken Scaloppini
Chicken Saltimbocca
Shrimp Scampi
ADDITIONS & ACCOMPANIMENTS
Each Selection (Serves 10 -12 Guests)
Roasted Vegetables
Roasted Asparagus (Seasonal)
Parmesan Green Beans
Rice Pilaf
Rosemary Roasted Potatoes
DESSERT
Miniature Tiramisu
Assorted Biscotti
Miniature Cannolis
COCKTAILS
Sangria: Red | White
Menu Suggestions Are For Approximately 12 Guests
Plates, Napkins, Utensils And Mints Are Additional
ASIAN INSPIRED MENU
HORS D’OEUVRES ACTION MENU
BASE ENTREE
Traditional Vegetable Lomein
Served In A Chinese Take-Out Box
SIGNATURE SELECTIONS
Includes Both Selections and Served Over Lomein
Thai Peanut Chicken Skewers
Pork Tenderloin Skewers With A Coconut Pineapple Cream
ADDITIONAL ACCOMPANIMENTS
Each Selections Serves 12 guests:
Steamed Edemame With Sea Salt *market price
Soy Glazed Salmon Tidbits With Black Sesame Seeds
Menu Suggestions Are For Approximately 12 Guests
Plates, Napkins, Utensils And Mints Are Additional
THE LUAU MENU
HORS D’OEUVRES
Miniature Fruit Kebabs (12 pieces)
Jumbo Lump Crab Spread (Serves 10-15 guests)
Miniature Lobster & Mahi Fish Tacos (24 pieces)
Seafood Cakes (24 pieces)
ENTREES
Serves 8 -12 Guests Each
Kahuka Style Pulled Pork (Served With Tropical Salsa)
Accompanied With Housemade Glazed Sweet Rolls
Jamaican Jerk Chicken With Pineapple Kebabs
(Served With Tropical Salsa)
SALAD
Serves 8-10 Guests
Pecan Encrusted Goat Cheese Salad
Served With A Passion Fruit Dressing
ACCOMPANIMENTS
Serves Up To 12 Guests
Red Beans & Rice
Asian Ratatouille
DESSERT
Dulce De Leche Mini Dessert Puffs (30 Puffs)
Paja Cookies (24 pieces)
SUGGESTED ADDITIONS
Sangria: Red | White
THE PICNIC MENU
(Minimum 100 Guests)
Accompanied With Rolls, Butter & Condiments
1/4lb All Beef Hamburger
Fried Chicken
Roasted Kahuka Style Pulled Pork (Served With Tropical Salsa)
Herb Marinated & Grilled Chicken Breast
Grilled Honey Ginger Glazed Spare Ribs
Housemade Vegetarian Burger
Fresh Ground Tuna Burger (Served With Ginger Slaw)
SALADS
Mediterranean Pasta Salad
Dill Potato Salad
Cole Slaw
ACCOMPANIMENTS
Baked Beans
Macaroni & Cheese
GREEN SALADS
Garden Salad
Caesar Salad
Greek Salad
DESSERT
Fresh Baked Apple Crisp
Fresh Baked Peach Cobbler
Assorted Miniature Pies
Assorted Miniature Cookies
BABY & BRIDAL SHOWERS
A La Carte Menu Suggestions Are For Approximately 12 Guests
STARTERS
Champagne Shrimp
Pickled Deviled Eggs
European Cucumber Cups
Spinach & Artichoke Dip With Pita Triangles
SAVORY ENTREES
Assorted Sandwich Pinwheels
Miniature Asiago & Mascarpone Cheese Stuffed Potatoes
Miniature Loaded Stuffed Potatoes
DESSERTS
Miniature Assorted Cupcakes
House Made Bundt Cakes (Mocha Rum, Poundcake or Chocolate)
Miniature House Made Pies (Seasonal)
Fruit Kebabs
Fresh Strawberries With Chocolate Hazelnut Dip
BEVERAGES
Signature Beverage Station (Served by the Gallon)
Raspberry Minted Iced Tea
Sparkling Citrus Punch
ADD ONS
*(Market Price)
Champagne Toast or Prosecco Toast*
Sparkling Wine Toast*
Non Alcoholic Sparkling Toast*
Custom Signature Cocktail or Mocktail*
ICE CREAM SOCIAL
THE PERFECT MORALE BOOSTER3 ICE CREAM FLAVORS
Vanilla
Chocolate
Strawberry
Also Accompanied With Multiple Ice Cream Toppings Such As
Chopped Peanuts
Multi Colored Sprinkles
Whipped Cream & More
Additional Props & Server Labor May Vary According To Your Location &
Venue
Ice Cream Social
100 Person Minimum
We Arrive On The Spot With Everything It Takes To Have A
Great Social!
Complete With Balloons, 1950s Music, Parlor Chairs, Flavor Chalkboard & Ice Cream Boats & Utensils