Hot Entrees

Each entrée is accompanied by an assortment of dinner rolls with butter.
All of our Hot Entrees are Available for Curbside Catering Pickup, Delivery and Full Service, 7 Days a week


Beef

Full Pan (Serves 8 - 12 guests)

  • Seasoned Beef Shoulder Roast served with Roasted Rosemary Potatoes
  • Classic Lasagna
  • Oven Roasted Beef Brisket with Mashed Potatoes
  • Barbecue Meatloaf with Macaroni and Cheese
Pork

Full Pan (Serves 8-12 guests)

  • Pork Tenderloin with Mustard Glaze and Pecan Wild Rice
  • Kahula Pulled Pork with Tropical Island Salsa and Sweet Rolls
  • Carolina Pulled BBQ served with Coleslaw and Kaiser Rolls
  • Kielbasa with Peppers & Onions and Mashed Potatoes
  • Hawaiian Pork Kebabs with Jasmine Rice
Poultry

Full Pan (Serves 8 - 12 guests)

  • Artichoke Chicken Breasts over Wild Rice Pilaf
  • Rosemary Chicken Breasts with Rosemary Potatoes
  • Chicken Alfredo over Fettuccini
  • Jamaican Jerk Chicken over Red Beans and Rice
  • Chicken Cordon Bleu with Wild Rice Pilaf
  • Tuscan Chicken with Wild Rice Pilaf
  • Chicken Parmesan with Penne Pasta
  • Chicken Marsala with Wild Rice Pilaf
  • Chicken Saltimbocca with Creamy Sundried Tomato Pasta
  • Chicken Scaloppini with Lemon Butter Linguini
  • Herb Chicken with Rustic Mashed Potatoes
  • Chicken Florentine with Wild Rice Pilaf
Seafood

Full Pan (Serves 8 - 12 guests)

  • Chesapeake Bay Crab Cake with Wild Rice Pilaf and Tomato Ginger "Jamm"
  • Shrimp Scampi over Linguini
  • Jamaican Jerk Shrimp with Red Beans and Rice
  • Crab Stuffed Tilapia with Wild Rice 
  • Seafood Jambalaya (includes: Shrimp, Scallops and Swordfish)
  • Shrimp Alfredo over Fettuccini
  • Mango Seafood Cake (Shrimp & Scallops) with Coconut Basmati Rice
  • Mediterranean Shrimp with Orzo Pasta
Vegetarian

Full Pan (Serves 8 - 12 guests)

  • Three Cheese Lasagna
  • Eggplant Parmesan
  • Butternut Squash and Portobella Mushroom Pasta
  • Curried Tofu with Toasted Couscous