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KITCHEN SNAPSHOT
DATE
DAY
MANAGER
TIME
FOOD QUALITY AND PRESENTATION
NUMBER OF CATERING ORDERS RECEIVED FOR TODAY
HAVE ALL CATERING ORDERS BEEN CHECKED FOR ACCURACY?
ANY ADD-ONS TODAY?
ADD-ONS - IF YES HOW MANY?
NOTES
WALK THRU OF PREVIOUS DAY'S CHECOUT
ARE THE GLASS SURFACES FREE OF FINGERPRINTS & CLEAN?
ARE THE FLOORS PRESENTABLE? (SWEPT, MOPPED & FREE OF DEBRIS)
HAVE ALL THE TRASHCANS BEEN EMPTIED FROM THE PREVIOUS SHIFT? (WITH NEW LINER)
IS THE APPEARANCE OF THE BATHROOMS ABOVE PAR?
COLD STATION - ARE ALL OF THE SHELVES/RACKS & STORAGE AREAS PROPERLY CLEANED & ORGANIZED?
PAR STATION - ARE ALL OF THE SHELVES/RACKS & STORAGE AREAS PROPERLY CLEANED & ORGANIZED?
ENSURE DISH/WASHING MACHINE HAS LINT CLEARED OUT
SPICE STATION - ARE ALL OF THE SHELVES/RACKS & STORAGE AREAS PROPERLY CLEANED & ORGANIZED?
OVENS - ARE ALL FOOD EQUIPMENT CLEAN?
STOVES - ARE ALL FOOD EQUIPMENT CLEAN?
STEAMER - ARE ALL FOOD EQUIPMENT CLEAN?
FRYERS - ARE ALL FOOD EQUIPMENT CLEAN?
TILT SKILLET - ARE ALL FOOD EQUIPMENT CLEAN?
ARE ALL SCALES CLEANED 7 ORGANIZED ON THE UTILITY STATION?
ARE ALL SCALES CLEANED 7 ORGANIZED ON THE UTILITY STATION?
IS THE LUNCH/BREAK TABLE CLEAN? (NO MISCELLANEOUS ITEMS OR PERSONAL AFFECTS)
OFFICE AREA: HAS THE ENTIRE WORK SPACE BEEN DUSTED, VACUUMED OR SWEPT AND MOPPED?
HAVE ALL THE TRASH CANS IN THE OFFICE BEEN EMPTIED AND REPLACED WITH NEW LINERS?
GLUE GUN IS UNPLUGGED & RETURNED TO APPROPRIATE STORAGE AREA ON SHELF?
NOTES
OUTSIDE CLEANLINESS
COMPANY GROUNDS ARE CLEAN OF ALL TRASH & DEBRIS?
ALL OUTDOOR PLANTS (PLANTED & UNPLANTED)
ALL OUTDOOR PLANTS (PLANTED & UNPLANTED)
CHECK & REPORT ANY DINGS & SCRATCHES OF GG TRUCK & VAN
CHECK DELIVERY LOG FOR THE GG TRUCK AND REVIEW NOTES LEFT BY THE DRIVER
FRONT OF BUILDING & ENTRANCES ARE CLEAN (NO COBWEBS)
NOTES
ORGANIZATION
HAVE ALL OF OUR FOOD ITEMS BEEN PROPERLY ROTATED IN ALL OF OUR WALK-INS? (FIFO)
HAVE ALL OF OUR FOOD ITEMS BEEN PROPERLY WRAPPED, DATED, LABELED & INITIALED?
ENSURES ALL BOXES ARE PROPERLY BROKEN DOWN AND DISCARDED?
ENSURES PROPER CLEANING PRODUCTS ARE IN STOCK & BEING USED IN THE APPROPRIATE JOB
ENFORCES MONTHLY CLEANING OF WALK-IN COOLERS, WALL SHELVES, RACKS VIA KITCHEN & MAINTENANCE STAFF
CHECK BACK DOOR, DOUBLE SWING DOORS & OFFICE DOOR TO ENSURE BUILDING IS SECURE
NOTES
GENERAL OBSERVATIONS
ALL VOICEMAIL BOXES ARE WORKING PROPERLY WITH APPROPRIATE GREETINGS RECRECORDED
CREW IS ENTHUSIASTIC, COURTEOUS & NEAT IN APPEARANCE
CREW IS IN PROPER UNIFORM ATTIRE (CHEFWARE OR GG POLO & KHAKI WORK PANTS)
ENSURES STAFF WEARS HAIR RESTRAINTS & USES CLEAN GLOVES WHEN HANDLING FOOD
ENSURES SMOKERS LOG IS FILLED OUT ACCURATELY
NOTES
MANAGEMENT
ENSURES THAT ALL FOOD IS PREPARED ACCORDING TO CURRENT RECIPE STANDARDS & PROCEDURES
ASSISTS IN MAINTAINING NECESSARY INVENTORY LEVELS TO ALLOW STORES TO OPERATE SMOOTHLY
ACCURATELY REPORTS ITEMS MISSING FROM GENERATED PACKOUT REPORTS
NOTES
AMBIANCE & OFFICE ATTIRE
ENSURE MUSIC LEVELS ARE ACCURATE & APPROPRIATE FOR OFFICE, CONFERENCE ROOM & KITCHEN
ENSURE TV SLIDE SHOW IN CONFERENCE ROOM IN ON AT ALL TIMES
ENSURE LIGHTING LEVELS ARE APPROPRIATE AND TURNED ON IN KITCHEN, OFFICE & CONFERENCE ROOM
CHECK OFFICE, CONFERENCE ROOM & KITCHEN FOR OVERALL WORK SPACE CLEANLINESS
NO DELIVERY BOXES NEAR OR UNDER DESKS AND DESKS ARE CLUTTER FREE
CHECK OFFICE AREAS FOR EXCESSIVE CLUTTER
OFFICE STAFF IS NEAT IN APPEARANCE AND IN UNIFORM
NOTES
Is the Catering Area Clean & organized properly?
Notes about catering area cleanliness:
TASKS TO BE ACCOMPLISHED
KITCHEN SUPERVISOR #1
KITCHEN SUPERVISOR #2
D.M.O.
MAHI
DRIVERS
JERRA
HANDYMAN
LANDSCAPING
EQUIPMENT PURCHASE
OVERALL GENERAL NOTES
FINAL NOTES
